Kamares Greco-Italian Fusion
Kamares Greco-Italian Fusion Restaurant
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Opening Times

Tuesday-Saturday: 12.00 - 14.30
Monday-Saturday: 18.00 - 22.30

Restaurant Tour
based in Twickenham, Middlesex
Bar/Service area View up to the second level Front of the restaurant Looking from the top corner to the door Looking across the restaurant
Online booking for
Kamares Greco-Italian Fusion
Restaurant
Twickenham, Middlesex.

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breads and olives

Black, Green or Mixed Marinated Olives £ 2.00
Home made Italian flatbread baked to order £ 1.50
Garlic Bread as above topped with garlic butter. £ 2.00
Garlic Bread with Cheese as above with mozzarella topping. £ 2.50
Hot Pitta Bread £ 0.50
Home made Crusty Bread & Butter £ 0.75
Bruschetta Crusty Bread toasted and topped with chopped tomato, garlic, herbs, and olive oil £ 2.75

starters

Minestrone Soup V
Home made with fresh seasonal vegetables
£ 3.25
Mussels
Freshly cooked in tomato, onion, garlic and white wine
£ 4.95
Houmous V N Served with pitta bread
Chickpeas blended with tahini paste, garlic, olive oil and lemon. Home made.
£ 3.25
Taramosalata Served with pitta bread
Cod’s roe beaten with breadcrumbs, oil and lemon into a light, creamy dip. Home made.
£ 3.25
Tzatziki V Served with pitta bread
Diced cucumber, garlic and mint blended with Greek yoghurt into a refreshing dip. Home made.
£ 3.25
Lountza and Halloumi
Grilled slices of smoked pork loin and sheep's milk cheese
£ 4.50
Loukanika
Cypriot pork sausage flavoured with red wine, coriander seeds and juniper berries
£ 3.75
Pastourma
Cypriot beef sausage flavoured with garlic and chilli
£ 3.75
Dolmades
Vine leaves rolled with a minced lamb and rice filling. Home made
£ 3.75
Funghi al’ Italiana V
Button mushrooms in a creamy white wine and garlic sauce
£ 4.95
Crevettes
King prawns pan-fried with garlic butter and lemon juice
£ 4.95
Whitebait
Lightly floured and deep-fried
£ 4.50
Kalamari
Flour-coated deep-fried squid with garlic mayonnaise dip
£ 4.95
Avocado & Prawns
Fanned avocado with peeled prawns on lettuce (topped with Pink & White Dressing)
£ 4.95
Prawn Cocktail
Well-known, good old-fashioned starter of fresh lettuce and peeled prawns drizzled with Mary-Rose sauce
£ 4.25
PASTA DISHES ARE AVAILABLE IN STARTER SIZE FOR £1.00 LESS THAN MAIN COURSE PRICE

other starters to share – enough for two

Greek Medley **
Taramosalata, Houmous, Tzatziki, Potato Salad, Tabouli, Olives, Mild Pickled Peppers with 2 Pitta Breads

£ 7.95
Seafood Cocktail **
A seafood salad with Squid, Cuttlefish, Mussels, Prawns, Crayfish tails, Smoked Salmon and Smoked Mackerel with fresh seasonal salad
£ 9.95
Antipasto Specialé **
A selection of cold meats and cheeses garnished with tuna, anchovies, sun-dried tomatoes, artichokes, a free-range egg, capers, olives and seasonal salad
£ 9.95
meze £16.50 per person (minimum 2) **
To Begin: Olives, Peppers, Taramosalata, Houmous, Tzatziki, Potato Salad, Tabouli, Pickled Beetroot, Broad Beans, Hot Pitta Bread
Second Course: Fried Loukanika, Grilled Lountza, Fried Pastourma, Grilled Halloumi, Dolmades, Fried Whitebait, Grilled Crevettes, Kalamari (squid stewed in Red Wine)
Third Course: Chicken Souvlaki, Kleftiko, Stefado, Bulgur Wheat Pilaf and Greek Salad
TAKE YOUR TIME AND ENJOY!
** Not available as a take-away
 

mains

Pork Ribs
Baked in our unique home made barbecue sauce. Served with crispy French fries
£11.95
Vitello alla Milanese
Bread-coated veal escalope, served with Spaghetti and both topped with a tomato and herb sauce
£11.95
Vitello alla Paesana
Veal slices in a cream, white wine and mushroom sauce. Served with potatoes and vegetables
£11.95
Pollo Royale Served with potatoes and vegetables
Chicken breast in a cream, tomato, white wine and mushroom sauce.
£ 8.95
Pollo Dolcelatte Served with potatoes and vegetables Chicken breast in a Dolcelatte cheese, cream and white wine sauce
£ 8.95
Griddled Marinated Chicken
Boned chicken thighs flavoured with lemon and herbs. Served with rice pilaf and Greek salad
£ 7.95
Sirloin Steak
Matured British beef chargrilled the way you like it. Served with salad or potatoes and vegetables
£14.00
Fillet Steak
Matured British beef, chargrilled the way you like it. Served with salad or potatoes and vegetables
£16.00
Medaglione al Rosmarino
Thinly sliced beef fillet in a cream, brandy and rosemary sauce. Served with potatoes and vegetables
£16.00
Stefado
Diced beef, casseroled with onions, tomatoes and red wine. Served with rice pilaf and green beans
£10.95
Kleftiko
Cut of lamb shoulder, slow-roasted on the bone with oregano. Served with potatoes and salad
£11.50
Lamb Souvlaki Served with rice pilaf and salad
Grilled pieces of marinated skewered leg of lamb
£ 8.95
Chicken Souvlaki Served with rice pilaf and salad
Pieces of marinated breast meat, skewered and grilled
£ 8.50
Mousaka Served with salad
Minced lamb layered with potatoes, courgettes and aubergines topped with béchamel and cheddar.
£ 8.95
Tuna Niçoise Salad
Seared tuna steak with new potatoes, free-range egg and seasonal salad vegetables
£10.50
Salmon Served with potatoes and vegetables
Fillet of Scottish salmon poached in a creamy white wine, butter and garlic sauce
£10.50
Fillet of Sea Bass Served with potatoes and vegetables
Griddled and served with a sweet pepper, onion and balsamic reduction
£12.95
Frutti di Mare (Risotto or Linguine)
Crayfish tails, prawns, mussels and squid tossed in white wine, garlic, lemon and olive oil
£ 9.95
Vegetariana (Risotto or Linguine) V
Stir-fried vegetables tossed in tomato and herb sauce
£ 7.95
Melanzane Parmigiano V
Aubergine sliced and fried Layered with tomato and onion salsa with Parmesan béchamel. Baked in the oven
£ 7.95
Lasagne
Pasta sheets layered with beef ragu, tomato sauce, topped with parmesan and béchamel sauce
£ 7.95
Spaghetti Carbonara
Pasta with bacon strips and parsley in a thick creamy sauce
£ 7.95
Penne Amatriciana
Pasta with bacon, garlic and onion tossed in a tomato and herb sauce with capers
£ 7.95
Pappardelle con Zucchini V
Pasta ribbons with stir-fried courgette, in a garlic and tomato sauce tossed with grated mozzarella
£ 7.95
Penne con Pollo
Pasta with chicken-leg pieces in a cream, pea and mushroom sauce
£ 7.95
Spaghetti Bolognese
The classic Italian dish with our home made red wine and lean beef mince ragu
£ 7.95
Pappardelle Crema Funghi V N
Pasta tossed in basil pesto with pine nuts, mushroom, cream and spinach with parmesan
£ 7.95
WHY NOT SPICE UP YOUR PASTA WITH SOME FRESH HOT CHILLI £ 0.60

PIZZA MARGHERITA
Our traditional home made dough, stretched to a 10 inch regular base, topped with our home made tomato and herb sauce and covered with shredded mozzarella
.

£ 5.75
CREATE YOUR OWN TOPPINGS:
sweetcorn, onion, mushroom, olive, pepper, pineapple, capers, mild pickled pepper, fresh hot chilli, tomato, spinach, rocket, artichoke, free-range egg, courgette
£ 0.60 each
TOPPINGS: mozzarella, cheddar, feta, halloumi, stilton, anchovies, mussels, tuna, prawns, chicken, ham, pepperoni, bacon, salami, chorizo. £ 1.00 each

side orders

French Fries £2.00 Rosemary Potatoes £2.50 Vegetables of the Day £2.00
Rice Pilaf £1.75 Fried Mushrooms £2.00 Spinach £2.00
Bulgur Wheat Pilaf with Greek yoghurt £2.75

salads

Greek Salad £3.75 Feta, Tomato & Olive Salad £3.75
Mixed Salad £2.75 Tomato & Red Onion Salad £2.75
Rocket, Cherry Tomato & Parmesan £3.75 Green Salad £2.75
Tricolore Avocado, Tomato and Fresh Mozzarella £4.50
 
We accept charge cards